10 Benefits Of Sweet Orange Essential Oil

I love the scent of oranges, so it is no surprise that sweet orange essential oil is my favorite essential oil. The benefits of sweet orange essential oils are vast and do not differ from the bitter orange essential oils also available on the market in its application.

What is the difference between bitter and sweet orange essential oil?

The difference lays in origin and preparation. While the bitter orange essential oil is derived from a hardy bitter orange tree’s fruit, via cold-pressed technique, while the sweet orange oil comes from a smaller tree, that surprisingly yields  larger fruit than the former tree. Because their chemical compound is almost identical, their therapeutic uses are no different, as I mentioned above.

There is however,  a third orange oil, the orange blossom oil, which has different uses. It is derived exclusively from the flowers of the bitter orange tree. Its therapeutic uses are for skincare, anxiety, stress and shock – via Aromatherapy.
I personally prefer the scent of the sweet orange essential oil.

Here is a list of ten benefits of sweet orange essential oils:

– mood-lifting
– relaxing
– helps in creating emotional and physical balance
– promotes detoxification
– used to clarify skin in skin care preparations
– Use several drops to the palm of your hands, and inhale for a more positive outlook
– Add several drops to bath water to calm the nerves, and enhance your immune system
– Add several drops orange oil to a clean damp washcloth and toss in the dryer to freshen your clothing, you can also add the oil to your homemade non-toxic laundry detergent.
– Add 10 drops orange oil and three drops peppermint oil to a spray bottle for a great non-toxic air freshener.
– Add orange oil to a diffuser in your office in order to ensure a calm working environment

 

Questions: What is your favorite essential oil, and what are your favorite ways to use it?

If you want to learn more about essential oils, check out bestselling book Essential Oils Natural Remedies: The Complete A-Z Reference of Essential Oils for Health and Healing by Althea Press 

Wordless Wednesday: Sir Richard Branson

This blog post is a part of the following blog hops:

No Rules Blog Party
Happy Spring WW
Be Inspired
Share With Me

Take 2 Steps Toward Success – Learning And Taking Action

A willingness to learn new things is the first step to success. The second step  is to turn what you have learned into actions. 

Finding information and the willingness to learn new information is important, even if it can be overwhelming. Thanks to the internet, and instantly available ebooks, there are not many true excuses anyone can have for not finding the answers to a problem you have. There are facebook groups, forums, and networks on just about every subject. Peer support is a click away, courses on every subject are available, in many instances those are free. Gathering information is time-consuming, yet easy and possible.

Taking action, however, even if they are laid out in front of you, in workbooks, course assignments, daily assignment threads, or action prompts are often ignored, or “postponed” until a later time. I have heard so many excuses, real or imagined why someone could not follow through upon what they learned – from, lack of time to kids, to other responsibilities. Yet, we find time to talk about our favorite television shows, follow our favorite sports team, or leave comments on funny youtube videos.

If you want success you have to take both steps. 

There are no short-cuts around that fact – no one will learn what you need to learn for you, and no one will turn off that television or gaming console that distracts you from taking action. YOU have to make that commitment, YOU have to make that choice, between continued stagnant existence or success. Those two steps are the prize you have to pay, in order to become the person, I know you want to be.

Take those two steps and you will find, that the harder you work for your success, the less competition you will come in contact with. You see, too many choose the couch, the video game, the excuses, leaving a lot of opportunities open for those who are willing to work for it. They choose convenience over success.

Which one will you choose?

Blessings!

Claudia

P.S. If you are interested in growing now, and taking action now, join me at Wealthy Affiliate Network for free. Taking the first step to creating a first-rate online presence takes knowledge which can be sometimes elusive and confusing. Wealthy Affiliate has created free step-by-step lessons on how to build a website, how to find your niche, how to create great content and more. With incredible peer support, you can ask for as much or as little help as you need. What are you waiting for? Join now! 

 

 

Wordless Wednesday: Artist

This blog post is a part of the following blog hops:

WW Happy Spring

Be Inspired

Share With Me

No Rules Blog Party

 

 

Vegan Coconut-Curry Rice with Snap Peas

Curry, rice, and coconut are a inseparable stable in my kitchen, and especially when I am cooking vegan meals. With these simple ingredients, anyone can create a flavorful plant-based dish, that is healthy, filling and will satisfy even the
meat-eaters. I do not like bland food, and there is nothing bland about this quick, and cheap meal.

Ingredients

1 1/2 cups of rice (choose your favorite – for this dish I make it either with brown rice, or Basmati, depending on
what I have in the house)
3 cups of water
1/4 cup of raisins (optional)
1/2 cup of raw unsalted nuts (you can use walnuts, cashews or Almonds for this dish)
1 can of coconut milk
1 package (which is about two large handfuls of snap peas, trimmed)
curry powder, salt and pepper to taste

Directions:

Prepare rice according to the direction on the package. Add the coconut milk, the snap peas, the raisins, nuts and
spices to a large pan, allow to simmer for 5 minutes or until the snappeas are tender. You can add as much curry powder
as you like, we like it a little bit more spicy, so we add more. It also depends on what curry you use.

Serve immediatly.

Enjoy!

As I mentioned on my facebook page, and previous blog posts, Creative Live is conducting a free 30 Day Genius interview series, It began today, with Mark Cuban, the owner of the Mavericks, Multi-Billionaire, and a member of the Shark Tank television show. Today, he spoke about passion, hustle, out-working and out-learning others. If you have not signed up for this free series, that you can watch anytime, you should do so now. The list of the upcoming geniuses, artists and creatives is extensive and includes the most prominent in their  field. And best of all – it is totally free!

This blog post is a part of the following blog hops:

Making Monday’s Marvelous

Amaze Me Mondays

Family Fun Blog Hop

Farm Girl Friday

No Rules Blog Hop

Inspire Me Wednesday

Let’s Talk Mommy Blog Hop

When The Student Is Ready, The Teacher Appears

I have been lucky to find and learn from many teachers, who would probably not consider themselves such. People who are successful and empowering in their own way, and many from very different backgrounds, careers, and interests.

Every once in a while some of these teachers choose a platform to connect, and to give their knowledge openly and
for many to see. This May, many of these teachers have decided to give some of that knowledge for free – to all of us via the exciting platform: Creative Live.

This month, the learning platform Creative Live will share with us a motivational and inspiring video every day, featuring
the most interesting, creative and innovative people of our time.

Richard Branson
Jared Leto
Seth Godin
Arianna Huffington
Brene Brown
Marc Cuban
and more…

This is just a small portion of the people participating. I know that I am excited to experience these interviews – which can
be watched throughout the day and month at your leisure – and see what I can learn from them. These are all Greats in their field, from Academy Award Winners, and Guinness Book Record Holders, to self-made billionaires.

Throughout this month, I will be posting about the most profound lessons that I have learned from this video series. I hope
you will join me here, and on the Creative Live platform for profound insights, that might be exactly the information
you need to reach your goals and dreams.

Remember, this is completely free – sign up here – the series begins tomorrow, May 1st! 

Question: Which person on the list are you the most excited about watching this month? Share your favorite in the comment section.

I am looking forward to hearing from you

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Empowered Blessings!

Claudia

5 Facts About Mortar And Pestles You Might Not Know

——– The following post may contain affiliate links ——————–

Mortar and Pestle are not a beautiful but also a functional pair of tools to have in your kitchen, especially if you do
a lot of cooking with herbs and spices. But as you already know, I always want to know more about the tools I use, so I
decided to dig up some facts about this interesting contraption you might not have known before:

5 Things You May Not Know About Mortar And Pestles

1. Did you know in some places there were used for meat preparation? Large stone mortars with wood pestles were used in West Asia to grind meat for a type of meatloaf called kebbeh as well as a type of hummus called masabcha.

2.Here is a non-food use of the mortar and pestle: It is traditional in various Hindu ceremonies such as weddings and
upanayanam to use the mortar and pestle to crush turmeric.

3. Mortar and Pestles are a big part of Thai history: The Thai mortar and pestle dates back to the Sukhothai period which was the 1st Kingdom that was founded in 1238 A.D. and was used to grind foods and medicines.

4. the results of your grinding depend on the material of the mortar and pestle. I will get more into the details of that
in a moment.

5. The oldest mentioning of the mortar and pestle stems from Ancient Egypt, in a medical manuscript called the
Papyrus Ebers, which dates about 1550 BCE.

What are the best Mortar And Pestle material for which use?

Ceramic:
stains easily used to create powdered substances

Stone/Granite:
very heavy, durable and sturdy, look for a not so porous mortar for best use. Good for general cooking uses

Wood:
best for griding seeds and salts. Do not use with moisture. Never leave in water so it won’t warp. Delicate.

Porcelain:
Easy to clean, usually dishwasher safe, need salt in order to make grinding easier. General household use

Marble:
the heaviest of them all. Easy to clean, very sturdy, easiest to use. does not absorb odor.

 

Maxam Mortar and Pestle Available on Amazon now

I was recently given the chance to review the Maxam Marble Mortar and Pestle, and here are my thoughts:

My first impression was, that is was as heavy and beautiful as I expected from a marble piece. Of all Mortar and Pestles, I prefer marble as the material, as it is the most functional, as well as aesthetically pleasing, allowing me to leave  in full display, rather than hiding it in the cupboard somewhere. The Maxam Mortar and Pestle is not exception to that rule. With a large bowl,  it is  wonderful to use for the larger patches of spice mixes I tend to make, cutting my work time.  It is almost completely white, with the slight colors I also expect and love from marble. The pestle rests well in my hand and is well balanced, which makes working with this item easier and more convenient. Overall I am very happy with this item, which is available on Amazon at a very reasonable price.

Disclaimer: I was given the Maxam Mortar and Pestle for free in return for an honest and unbiased review.

Stay tuned for some more interesting facts about every day items, you might not have thought about before.

This post is a part of the following blog hops:

Weekend Blog Party

Wednesday Blog Hop

Inspire Me Wednesday

Too cute Tuesdays

Amaze Me Mondays

Tea Leaf Reading Symbol Dictionary: W Is For What’s Next

Welcome!

As we are getting closer to the end of the series of our April Blogging Challenge “Tea Leaf Reading Symbol Dictionary”, the question of what will be our posting schedule like is on the mind of many who participated. Will you continue to write every day? Or will you take the lessons you have learned from this blogging challenge, and implement them throughout your blogging year?

Here are Avalon Media, I am beginning to formulate a plan for the next few months, one that I had already had in place, but had to be replaced, due to the many occurrences of the last few weeks and month – my Mother’s death being one of them. The tieing up all of the matters associated with such loss, while not being in the same country, heck the same continent has its challenges and takes a toll on our entire family.

So, now it is time to take a moment and ask: What next?

Here is a rough outline of the plans for this blog, books, and courses coming up over the next few months and weeks. While some of the content is the same as I had spoken about earlier, the timeline has completely changed.

1. I will be releasing two books about tea. One I have spoken about “Happy Tea”, has been pushed toward the end of the year, while the book on Tea Leaf Reading, will be pushed forward, with a release date of mid-June.
2. There will be another book in between those two, one which is currently in the developmental stages, about Positive Co-Creation for creative people.
3. I am in the development of a course for Print-On-Demand/Product-On-Demand Designers, specifically, those working with Zazzle and RedBubble. This course will be available sometime after August – I will keep you updated, during the development.
4. This blog will be moved toward WordPress.org within the next two months. I had tried to move it to a platform called Wix earlier this year, and that website builder did not serve my needs. I am working with Wealthy Affiliates to set up hosting there, and once I have learned everything I need  to navigate there, it will be moved. For those who are wondering what Wealthy Affiliate is – I will be writing about them in the near future. (It’s really cool!)

This is as far as I can plan right now. Once everything has settled within our family (which will also include our move to California – which I will share with you here), there will be more to announce, but that is it for now.

What are your plans for the upcoming months for your blog/business?

Now lets, get back to our Tea Leaf Reading Symbols for today:

Letter W:

Wagon: things are about to get better

Wall: There is something blocking your way. Depending on the thickness of the wall, deepens on how much resistance you can expect

Wasp: Not a good sign. Someone’s gossip or words will cut you deeply.

Wedding Cake: A quite literal sign that indicates a quick engagement and a favorable marriage

Wheel: If it is intact, it is a sign of good fortune, if it is broken, then you can expect financial trouble

Windmill: You are hopeful about your situation and endeavor. That is to be encouraged. Good for you

Window: is it open? You are receiving good news and conversation. Is it closed? You are disconnected from others, and you may experience some embarrassment of some kind

Witch on a broom: someone you know disapproves of you getting a reading, or of anything related to magick, divination or new age spirituality. They will be persuaded by good results. ( I spell  Magick with ck in order to distinguish the Craft of Creating Change from the Slight of Hand which would be spelled with a g)

Women: Watch the other symbols with it closely. They add negativity to an overall disappointing reading.

 

I am glad you took the time to spend with me today. I am looking forward to hearing from you – blessings!

Claudia

6 Raw Vegan Food Blogs You Should Check Out Right Now!

—- This blog post contains affiliate links, see disclosure page for details ——-

Happy Belated Earth Day!

Keeping  ourselves healthy, and taking care of the planet can be achieved  by being very selective about what we eat. I have written before about the reasons why raw vegan dishes are a great option for everyone, even if you are not going fully raw, or even fully vegan. During my search for recipes, I have come across quite a few wonderful blogs, 6 of which I want to share with you today. Enjoy!

Julie’s Raw Ambition – A beautiful blog, filled with recipes and some tips, like her recent post on gardening. Well written, and very informative.

Raw Loulou –  There are a lot of recipes to explore – and I mean a lot, from breakfast to snacks, you name it, you can find it here.

The Rawtarian – looking for more than just recipes, but a community who is willing to teach you how to explore this way of eating? Then the Rawtarian is right for you. There are beautifully photographed recipes of course, but there is so much more, so I would suggest that you make some time to dive into this great and large site.

Awesome To Be Rawesome –  confused by some of the ingredients that are asked for in vegan and or raw cooking? Check out Awesome To Be Rawesome for tips on how to use these ingredients to their fullest, and also join a community of people who are interested in the same. A great place to find advice and also wonderful recipes.

Raw On 10 – food and wellness – this beautiful site showcases how food can heal you, and that on a budget. What is not to love!

Sweetly Raw –  the site for raw vegan desserts. If you have a sweet-tooth, like I do, you really should check out this beautiful site. Imagine eating decadent sweets, that are actually good for you? Oh, yeah!

Feeling overwhelmed by all of the tools and gadgets you might need to make raw foods? Actually, you only need two to make most of the recipes you see on the above blogs. I highly recommend getting a high-speed blender (such as the Vitamix), and a good table top spiralizer.

Briefton 5 Blade Spiralizer Available on Amazon now!

While handheld spiralizers are fine for small jobs, I suggest getting a table top spiralizer. My favorite one is the Briefton 5 Blade spiralizer, which makes everything from curly fries (when not eating raw), to zucchini pasta (for those raw days). My favorite feature is how easy is is to clean – the entire thing is dishwasher safe, which is wonderful. It is quite big, once assembles ( the machine needs some assembling before your first use, but it is easy to put together – if I can do it, you can), but not big enough to be a nuisance. I would not want to be without it. But, as a parent I should warn you – this is not a kids toy – the blades are very sharp. Kids should be used to handling machines with sharp parts before using this spiralizer, and should be supervised.

(Disclosure: I have received the Briefton 5 Blade spiralizer for free in return for an honest and unbiased review).

 

Vegan Pink Curry Recipe With Red Beets

Finding something to make for lunch that we can all eat safely, and that fits our different lifestyle choices can be challenging. So I like to experiment not only with different techniques, but also with flavors. which sometimes works, other times ends in total disaster – oh well. This recipe was inspired by my search through German vegan blogs, where someone used a lot of red beets, sometimes in combination with Indian flavors. Which in turn sparked my creativity, and made me come up with this now  family -tested and approved, Pink Curry Recipe With Red Beets. (I love cooking with coconut milk!)

 

Pink Curry Recipe With Red Beets.

 (feeds 2 hungry people) You will need:

1 large or 2 small fresh red beets, cleaned, peeled and diced into small cubes

1 medium size leek, cut into thin rings

1 small onion, finely diced

3 medium potatoes, peeled and cut into bite size pieces

1 can of organic coconut milk (our can was 13 oz)

2 cups of veggie stock – use your favorite kind

salt, pepper and curry powder to taste – I like it a little spicier, so i tend to add more curry and pepper, but how much is totally up to you.

Olive oil

Instructions:

Add olive oil, leeks, and onions into the pan, cook until translucent. Add the veggie stock, potatoes, beets, coconut milk and spices, stirring well to combine. Bring to a simmer. Add more spices if necessary. Cook at medium heat for about 15 to 20 minutes, or until all vegetables are done, stirring often during the cooking process.

Serve hot.

______________________________________________

Simple, isn’t it? Yet it has such a wonderful combination of earthy flavors, and powerful spices that made it so delicious, even my husband, who is a dedicated meat-eater did not have a choice but to enjoy. A perfect recipe for anyday, or your Meatless Monday meals.

Have a wonderful, and healthy day!

Claudia

 

P.S. No time to shop and plan a meal? Check out SunBasket’s Vegetarian Menu for this week here! Includes a yummy Lentil dish, that is absolutely delicious and soy free! Also available are gluten-free, and paleo meal options. Find out more here