Meal Prep Made Easy – Portion Control Containers by PrepRx

The following blog post is a sponsored post

As I have mentioned before in this blog  I deeply believe in meal planning, not only because it much
more convenient for our family of different food preferences, but because it is easier to make sure we all have access to
healthy food option at all times. So when I had the chance to receive the “7-Pack of Reusable Portion Control Meal Prep Food Containers” by PrepRX,  I was eager to try them out

Here is what I found:
Pro:
Tight seal lids. I have had no problems with spillage whatsoever even after taking it with me just about anywhere.
Perfect fit for the microwave. While other meal prep boxes are often a little too large for smaller microwaves, Not this one,
It’s almost square design making it a perfect fit
Easy to clean – while they are really easy to clean by hand, I especially love that they are dishwasher safe, saving me
not only time via the meal prep, but also in the clean up
Freezer safe. Perfect for leftovers or prepping ahead!
Easily stackable – they truly do not take away much space in my already cramped kitchen. Perfect.

Con:
When they say tight lid, they mean tight lid! Sometimes it is hard for me to open those containers, and even harder for my 12-year-old.

If you love meal prep, take lunch to work with you, and want to stay overall healthy, these containers are for you.
I love filling them with already cut up fruits and veggies, making sure that when I am getting hungry, I am not grabbing
for those snacks that are not so good for me. what is not to love? Available on Amazon now! 

Product Dimensions are 9.8 x 4.3 x 5.9 inches

Made out of FDA-Certified BPA-Free Polypropylene

Vegan Coconut-Curry Rice with Snap Peas

Curry, rice, and coconut are a inseparable stable in my kitchen, and especially when I am cooking vegan meals. With these simple ingredients, anyone can create a flavorful plant-based dish, that is healthy, filling and will satisfy even the
meat-eaters. I do not like bland food, and there is nothing bland about this quick, and cheap meal.

Ingredients

1 1/2 cups of rice (choose your favorite – for this dish I make it either with brown rice, or Basmati, depending on
what I have in the house)
3 cups of water
1/4 cup of raisins (optional)
1/2 cup of raw unsalted nuts (you can use walnuts, cashews or Almonds for this dish)
1 can of coconut milk
1 package (which is about two large handfuls of snap peas, trimmed)
curry powder, salt and pepper to taste

Directions:

Prepare rice according to the direction on the package. Add the coconut milk, the snap peas, the raisins, nuts and
spices to a large pan, allow to simmer for 5 minutes or until the snappeas are tender. You can add as much curry powder
as you like, we like it a little bit more spicy, so we add more. It also depends on what curry you use.

Serve immediatly.

Enjoy!

As I mentioned on my facebook page, and previous blog posts, Creative Live is conducting a free 30 Day Genius interview series, It began today, with Mark Cuban, the owner of the Mavericks, Multi-Billionaire, and a member of the Shark Tank television show. Today, he spoke about passion, hustle, out-working and out-learning others. If you have not signed up for this free series, that you can watch anytime, you should do so now. The list of the upcoming geniuses, artists and creatives is extensive and includes the most prominent in their  field. And best of all – it is totally free!

This blog post is a part of the following blog hops:

Making Monday’s Marvelous

Amaze Me Mondays

Family Fun Blog Hop

Farm Girl Friday

No Rules Blog Hop

Inspire Me Wednesday

Let’s Talk Mommy Blog Hop

5 Facts About Mortar And Pestles You Might Not Know

——– The following post may contain affiliate links ——————–

Mortar and Pestle are not a beautiful but also a functional pair of tools to have in your kitchen, especially if you do
a lot of cooking with herbs and spices. But as you already know, I always want to know more about the tools I use, so I
decided to dig up some facts about this interesting contraption you might not have known before:

5 Things You May Not Know About Mortar And Pestles

1. Did you know in some places there were used for meat preparation? Large stone mortars with wood pestles were used in West Asia to grind meat for a type of meatloaf called kebbeh as well as a type of hummus called masabcha.

2.Here is a non-food use of the mortar and pestle: It is traditional in various Hindu ceremonies such as weddings and
upanayanam to use the mortar and pestle to crush turmeric.

3. Mortar and Pestles are a big part of Thai history: The Thai mortar and pestle dates back to the Sukhothai period which was the 1st Kingdom that was founded in 1238 A.D. and was used to grind foods and medicines.

4. the results of your grinding depend on the material of the mortar and pestle. I will get more into the details of that
in a moment.

5. The oldest mentioning of the mortar and pestle stems from Ancient Egypt, in a medical manuscript called the
Papyrus Ebers, which dates about 1550 BCE.

What are the best Mortar And Pestle material for which use?

Ceramic:
stains easily used to create powdered substances

Stone/Granite:
very heavy, durable and sturdy, look for a not so porous mortar for best use. Good for general cooking uses

Wood:
best for griding seeds and salts. Do not use with moisture. Never leave in water so it won’t warp. Delicate.

Porcelain:
Easy to clean, usually dishwasher safe, need salt in order to make grinding easier. General household use

Marble:
the heaviest of them all. Easy to clean, very sturdy, easiest to use. does not absorb odor.

 

Maxam Mortar and Pestle Available on Amazon now

I was recently given the chance to review the Maxam Marble Mortar and Pestle, and here are my thoughts:

My first impression was, that is was as heavy and beautiful as I expected from a marble piece. Of all Mortar and Pestles, I prefer marble as the material, as it is the most functional, as well as aesthetically pleasing, allowing me to leave  in full display, rather than hiding it in the cupboard somewhere. The Maxam Mortar and Pestle is not exception to that rule. With a large bowl,  it is  wonderful to use for the larger patches of spice mixes I tend to make, cutting my work time.  It is almost completely white, with the slight colors I also expect and love from marble. The pestle rests well in my hand and is well balanced, which makes working with this item easier and more convenient. Overall I am very happy with this item, which is available on Amazon at a very reasonable price.

Disclaimer: I was given the Maxam Mortar and Pestle for free in return for an honest and unbiased review.

Stay tuned for some more interesting facts about every day items, you might not have thought about before.

This post is a part of the following blog hops:

Weekend Blog Party

Wednesday Blog Hop

Inspire Me Wednesday

Too cute Tuesdays

Amaze Me Mondays

Vegan Spaghetti Carbonara (Creamy Coconut Leek Sauce)

—- The following post contains affiliate links, see disclosure page for details ——- 

I like eating creamy dishes – which is why I almost always have coconut milk in the house. It is no wonder then, that I had to find a replacement for one of my favorite pasta dishes – carbonara. Not exactly the most healthy meal in its original form,
but yummy enough to break all of the rules.
But now I don’t have to feel guilty about my creamy indulgence anymore because I came up with a carbonara that replaces the real thing. I hope you like it as much as I do, just one warning – it is addicting.

You will need:

1 package whole-grain pasta (you can use gluten-free, or regular whole-wheat, whichever you prefer)
1 leek
2 tablespoon of coconut oil
1 can (about 250 ml) coconut milk (for this do not use the low-fat variety – trust me on this, it is time to splurge)
salt, pepper, and ground nutmeg to taste

Preparation:
Cook the spaghetti according to the package directions. Rinse and set aside.
Meanwhile, cut the white part of the leeks in thin rings. Add the coconut oil into a deep pan, cook until the leek becomes
somewhat translucent, similar to cooking onions. Add the coconut milk to the leek and simmer for 5 minutes, or until
the leak becomes soft. Add salt, pepper and nutmeg to taste.
Top your pasta with the creamy coconut sauce – and you are done!

Another simple, yet yummy meal, that is easy to make, and satisfying enough for a meat eater. If you are participating in the Meatless Mondays’ this is the perfect easy, and decadent meal for you, that keeps you full, energized, and will not make you miss the meat, dairy or any other animal product!
Variety: I have made a variety of this dish by adding broccoli instead of leek to the sauce. It is just as yummy!

CuliChef Silicone & Stainless Steel Spatula Available On Amazon Now

To make the creation of this dish even easier, and keep your food from sticking, use this great CuliChef Silicone & Stainless Steel Spatula that I have recently discovered. I love this heavy duty kitchen instrument, as it can hold some weight, does not stick and can handle heat up to 445 Degrees Fahrenheit (220 Celcius). I have become a fan of anything silicone when it comes to kitchen gadgets, and this spatula is no exception. It has a long handle, which prevents any splattering on your hands, which is great, especially when you are trying to teach children how to cook. As an extra bonus, I found it very easy to clean, no matter what sticky mess I made.  Try it out, it is available on Amazon now.

(Disclaimer: I have received the CuliChef Silicone & Stainless Steel Spatula for free in return for an honest and unbiased review. )

 

Have a wonderful day!

Claudia

6 Raw Vegan Food Blogs You Should Check Out Right Now!

—- This blog post contains affiliate links, see disclosure page for details ——-

Happy Belated Earth Day!

Keeping  ourselves healthy, and taking care of the planet can be achieved  by being very selective about what we eat. I have written before about the reasons why raw vegan dishes are a great option for everyone, even if you are not going fully raw, or even fully vegan. During my search for recipes, I have come across quite a few wonderful blogs, 6 of which I want to share with you today. Enjoy!

Julie’s Raw Ambition – A beautiful blog, filled with recipes and some tips, like her recent post on gardening. Well written, and very informative.

Raw Loulou –  There are a lot of recipes to explore – and I mean a lot, from breakfast to snacks, you name it, you can find it here.

The Rawtarian – looking for more than just recipes, but a community who is willing to teach you how to explore this way of eating? Then the Rawtarian is right for you. There are beautifully photographed recipes of course, but there is so much more, so I would suggest that you make some time to dive into this great and large site.

Awesome To Be Rawesome –  confused by some of the ingredients that are asked for in vegan and or raw cooking? Check out Awesome To Be Rawesome for tips on how to use these ingredients to their fullest, and also join a community of people who are interested in the same. A great place to find advice and also wonderful recipes.

Raw On 10 – food and wellness – this beautiful site showcases how food can heal you, and that on a budget. What is not to love!

Sweetly Raw –  the site for raw vegan desserts. If you have a sweet-tooth, like I do, you really should check out this beautiful site. Imagine eating decadent sweets, that are actually good for you? Oh, yeah!

Feeling overwhelmed by all of the tools and gadgets you might need to make raw foods? Actually, you only need two to make most of the recipes you see on the above blogs. I highly recommend getting a high-speed blender (such as the Vitamix), and a good table top spiralizer.

Briefton 5 Blade Spiralizer Available on Amazon now!

While handheld spiralizers are fine for small jobs, I suggest getting a table top spiralizer. My favorite one is the Briefton 5 Blade spiralizer, which makes everything from curly fries (when not eating raw), to zucchini pasta (for those raw days). My favorite feature is how easy is is to clean – the entire thing is dishwasher safe, which is wonderful. It is quite big, once assembles ( the machine needs some assembling before your first use, but it is easy to put together – if I can do it, you can), but not big enough to be a nuisance. I would not want to be without it. But, as a parent I should warn you – this is not a kids toy – the blades are very sharp. Kids should be used to handling machines with sharp parts before using this spiralizer, and should be supervised.

(Disclosure: I have received the Briefton 5 Blade spiralizer for free in return for an honest and unbiased review).

 

Peppermint And Predictions – A To Z Blogging Challenge Post Tea Leaf Reading Symbol Dictionary

Good to have you back for another day of Tea Leaf Reading Symbol Dictionary – A To Z Blogging Challenge Eddition. As usual I do not just talk about the symbols but want to also mention other interesting tea facts. I predict that you will find these just as interesting as I do.

My favorite herbal tea is Peppermint tea. It’s leaves, when brewed loose are a perfect match for Tea Leaf Reading. But it also holds plenty of health benefits, that make this tea not only delicious but an important staple in anyone’s household. Simply place one heaping  spoonful of the dried leaves into your favorite cup, fill with hot water, and strain (unless you are using the leaves for a reading) after 6 minutes. Sweeten to taste.

Here are a few examples of Peppermint tea has to offer:

 

A word of caution: Some people are allergic to this and other herbs. If you are prone to allergies to herbs, consult your health care professional before drinking this tea. Also, as always the information given in this blog is for educational purposes only. See disclaimer page for details.

Let’s get to our Tea Leaf Reading Symbol Dictionary:

Letter P:

Padlock: Is it open? That is a positive sign, it means a happy surprise. Closed? Be careful and take precautions.

Palace: Wealth and abundance are on the way

Palm Trees: A symbol of increased wealth, fortune and honor. There might even be some fame and recognition involved.

Parrots: It looks like you might have some travel outside of the country on the horizon. But there could also be some gossip surrounding you that is not all favorable, so be on the watch out for rumors.

Pears: You are receiving good news, and are able to advance in life. One pear means an addition to the family of some kind.

Piano: You are making the most out of what is given to you, and that is a good thing. Keep on doing that.

Pig: A successful symbol specifically in the realm of gardening, agriculture and related fields. There might be an unexpected amount of money coming your way.

Potato: Patience is needed.

Purse: Watch your belongings. Warning of possible burglary or theft.

 

I hope you enjoyed today’s dictionary.

Are you still looking for a Mother’s Day Gift? Then check out this wonderful and thoughtful gift idea from Julep!

Beauty-ful Mother’s Day Gift Idea from Julep

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Offer valid while supplies last. Offer may not be combined with any other promotional codes or offers. All Sweet Steals are final sale, absolutely no exchanges or returns. Taxes vary by location.

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Vegan Pink Curry Recipe With Red Beets

Finding something to make for lunch that we can all eat safely, and that fits our different lifestyle choices can be challenging. So I like to experiment not only with different techniques, but also with flavors. which sometimes works, other times ends in total disaster – oh well. This recipe was inspired by my search through German vegan blogs, where someone used a lot of red beets, sometimes in combination with Indian flavors. Which in turn sparked my creativity, and made me come up with this now  family -tested and approved, Pink Curry Recipe With Red Beets. (I love cooking with coconut milk!)

 

Pink Curry Recipe With Red Beets.

 (feeds 2 hungry people) You will need:

1 large or 2 small fresh red beets, cleaned, peeled and diced into small cubes

1 medium size leek, cut into thin rings

1 small onion, finely diced

3 medium potatoes, peeled and cut into bite size pieces

1 can of organic coconut milk (our can was 13 oz)

2 cups of veggie stock – use your favorite kind

salt, pepper and curry powder to taste – I like it a little spicier, so i tend to add more curry and pepper, but how much is totally up to you.

Olive oil

Instructions:

Add olive oil, leeks, and onions into the pan, cook until translucent. Add the veggie stock, potatoes, beets, coconut milk and spices, stirring well to combine. Bring to a simmer. Add more spices if necessary. Cook at medium heat for about 15 to 20 minutes, or until all vegetables are done, stirring often during the cooking process.

Serve hot.

______________________________________________

Simple, isn’t it? Yet it has such a wonderful combination of earthy flavors, and powerful spices that made it so delicious, even my husband, who is a dedicated meat-eater did not have a choice but to enjoy. A perfect recipe for anyday, or your Meatless Monday meals.

Have a wonderful, and healthy day!

Claudia

 

P.S. No time to shop and plan a meal? Check out SunBasket’s Vegetarian Menu for this week here! Includes a yummy Lentil dish, that is absolutely delicious and soy free! Also available are gluten-free, and paleo meal options. Find out more here

 

 

 

5 Facts You Might Not Know About Bento Boxes

The following post may contain affiliate links

Bento boxes are all of the rage, ranging from adorable boxes for children, to elaborate stackable wooden boxes,
with beautiful decor. Originating from Japan, they are a wonderful way to store and transport food wherever you go.

But how much do you really know about these traditional Japanese food boxes? I have collected 5 Bento facts you might not know, just for you:

Source

I have collected 5 Bento facts you might not know, just for you:
1. Bento actually means convenience. And that is exactly what they are, a convenient way to take food with you, with
practical compartments keeping your food separate and clean.

2. In Japan you can be served Makunouchi Bento at a restaurant. These meals come arranged in elegant lacquered boxes, and are often very elegant.

3. There is such a thing as bento art. Featuring elaborate designs – cute, filled with humor, or just simply weird – Hongkiat
features a few of these well-designed bento art pieces. Check out the Starbucks bento box, which is my personal favorite

4. The difference between a bento box, and a lunch box is,…. well there is not any, because essentially a bento box is a
lunch box used in Japan. The biggest difference is probably, that a lunch box does not have to have separate compartments to be a lunch box, while a bento box usually has at least two compartments.
5. Great for eating healthy – bento boxes, because of their separate compartments allow for portion control. This is
especially great for those who are trying to reach their goal weight, or trying to ensure that they are consuming a balanced
meal. Use the largest compartments for veggies, and the smaller ones for proteins, starches, and even desserts.

My current favorite bento lunch boxes are these NimNik Kitchenette 3-Compartment Bento Boxes. Easily stackable, these three compartment boxes make it easy to transport a well-rounded lunch to the office, but are in my house mostly used for meal-prep. I like the prepare my healthy snacks and meals ahead of time, knowing that if I have the convenience of filled bento boxes at my fingertips, I am less likely to reach for an unhealthy snack. They are perfect for holding cold
lunches, such as sandwich and salad lunches, my favorite vegan wraps, or especially for a raw meal, like zucchini noodles with raw tomato sauce, with space left for some no-bake cookie balls, and fruit!. They come in a pack of ten, with a black bottom and a see-through plastic top, and are easy to clean. I love that the lid fits very tightly upon the box, making sure that there will be no mess, during transport. They are not of the thickest material, so I would not abuse them, as
it is possible with some other sturdier bento boxes, but I have had neither breakage or leakage issues with them, and we
have put them through the family test.

You can find the NimNik Kitchenette 3-Compartment Bento Boxes on Amazon right now!

 

Want to see how bento boxes can be used for a healthy, vegan meal prep? Check out one of my favorite YouTuber “Mind Over Munch” create Vegan Bento Boxes!

Disclaimer: I received the NimNik Bento boxes for free in return for an honest review

 

4 Reasons Why You Should Eat More Raw Meals

This post contains affiliate links – as well as a vegan raw food recipe, so read all the way to the end!

I do not limit my diet to a particular lifestyle, may it be raw vegan, or otherwise, but rather optimize my food that fits my life, and health the best, as long as I eat 95 % clean. I do however add quite a few vegan raw food recipes into my diet, and that of my family with very diverse eating habits (my daughter is vegan, my son vegetarian, and my husband is on a diet to prevent blood pressure issues, while being neither). The raw food diet though, is a concept I have been familiar with since childhood, growing up in Germany. Rohkost or raw food meals were used to treat certain ailments, or just simply made as  a part of our meals. At least, is was in our family.

The cool thing is, that you do not need anything fancy to start incorporating raw meals into your diet, even though many recipes can call for spiralizers and special high-speed blenders. While these are all good to have, for those who want to start out, they are not something you need. Your normal everyday tools  appliances can get you started just as well.

So why should you try to get more raw food recipes and meals into your diet?

1. The nutrients and vitamins stay intact.The main benefit of eating raw is that the nutritional integrity of the food you are preparing stays intact. Cooking foods can  ( and usually does) destroy some of those vitamins, minerals and all of the good stuff you are trying to bring into your diet, by eating more veggies in the first place. None of that occurs when preparing your meals raw.

2. There is no long meal prep.  Most raw meals are rather quick and easy to prepare. So it is easily possible to prepare an entire meal for your family within ten minutes. How cool is that!

3. It is very portable. A bento box full of veggies, and prepared sauces or dressings is a very portable meal, that does not require a microwave or a stove to be enjoyed. Raw meals are perfect for the office, and can be just as balanced as a cooked meal if planned correctly.

4. Increased focus. Many people I have talked to, who added more raw meals to their diet have spoken about their increased ability to stay focused for a longer period of time. I agree with that experience, because when I make a point of incorporating more raw meals throughout the week into my life, my ability to stay longer on task increases noticeably. While I am not aware of a specific study validating that claim, it is my personal experience, and understandably so, considering that my nutrient intake has increased, which also affects brain function positively.

Wondering how to actually turn this into a practice, now that you know why you should?

You can start simple, by a large bowl of fruit for breakfast, or a variety of cut up veggies with your favorite homemade salsa
or hummus as a dip. But you can also make yourself a soup, if you have a blender, like this creamy tomato soup

Creamy Raw Tomato Soup Recipe (Vegan) 

You will need
4 tomatoes
2 medium carrots – peeled
1 to 2 celery
1 tablespoon of your favorite almond butter
1 tablespoon coconut oil
2 -3 dried tomatoes (not in olive oil)
2 teaspoons of dried oregano
1 teaspoon of dried  basil
1 teaspoon of dried thyme
salt and pepper to taste
some water

Place all of the ingredients into a blender, adding water to it, while you blend it all up, until it reaches the desired consitency.
Place into your favorite bowl and granish with arucola, or parsely – whatever you have on hand.

 

 

If you are feeling more adventurous, check out this book by a wonderful Youtuber named Kristina Carrillo-Bucaram, also known as Raw Food Kristina. I absolutely adore her tips on raw foods, meal prep, her raw vegan recipes and now her book, which is a Bestseller on Amazon – for good reason. A great book to start your journey on eating more raw – get it today! Ranging from savory to sweet, there is something for everyone in her book!

The Fully Raw Diet available on Amazon now! 

 

Check out the following blog hops to connect with other bloggers, foodies and more!

Fun Friday Favorites 

Friday Home Link Up

Friday Finds And Favorites

No Rule Weekend Blog Party

Extra Veg April Linky

Be Inspired

Wordless Wednesday: Wellness

 

This blog post is a part of the following blog hops:

Spring Digital Link Up

Wordless Wednesday (1)

Wordless Wednesday (2)

Wordless Wednesday by XMasDolly 

What Are You Doing In April – Blog Hop

Extra Veg – April Linky

Be Inspired