6 Raw Vegan Food Blogs You Should Check Out Right Now!

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Happy Belated Earth Day!

Keeping  ourselves healthy, and taking care of the planet can be achieved  by being very selective about what we eat. I have written before about the reasons why raw vegan dishes are a great option for everyone, even if you are not going fully raw, or even fully vegan. During my search for recipes, I have come across quite a few wonderful blogs, 6 of which I want to share with you today. Enjoy!

Julie’s Raw Ambition – A beautiful blog, filled with recipes and some tips, like her recent post on gardening. Well written, and very informative.

Raw Loulou –  There are a lot of recipes to explore – and I mean a lot, from breakfast to snacks, you name it, you can find it here.

The Rawtarian – looking for more than just recipes, but a community who is willing to teach you how to explore this way of eating? Then the Rawtarian is right for you. There are beautifully photographed recipes of course, but there is so much more, so I would suggest that you make some time to dive into this great and large site.

Awesome To Be Rawesome –  confused by some of the ingredients that are asked for in vegan and or raw cooking? Check out Awesome To Be Rawesome for tips on how to use these ingredients to their fullest, and also join a community of people who are interested in the same. A great place to find advice and also wonderful recipes.

Raw On 10 – food and wellness – this beautiful site showcases how food can heal you, and that on a budget. What is not to love!

Sweetly Raw –  the site for raw vegan desserts. If you have a sweet-tooth, like I do, you really should check out this beautiful site. Imagine eating decadent sweets, that are actually good for you? Oh, yeah!

Feeling overwhelmed by all of the tools and gadgets you might need to make raw foods? Actually, you only need two to make most of the recipes you see on the above blogs. I highly recommend getting a high-speed blender (such as the Vitamix), and a good table top spiralizer.

Briefton 5 Blade Spiralizer Available on Amazon now!

While handheld spiralizers are fine for small jobs, I suggest getting a table top spiralizer. My favorite one is the Briefton 5 Blade spiralizer, which makes everything from curly fries (when not eating raw), to zucchini pasta (for those raw days). My favorite feature is how easy is is to clean – the entire thing is dishwasher safe, which is wonderful. It is quite big, once assembles ( the machine needs some assembling before your first use, but it is easy to put together – if I can do it, you can), but not big enough to be a nuisance. I would not want to be without it. But, as a parent I should warn you – this is not a kids toy – the blades are very sharp. Kids should be used to handling machines with sharp parts before using this spiralizer, and should be supervised.

(Disclosure: I have received the Briefton 5 Blade spiralizer for free in return for an honest and unbiased review).

 

4 Reasons Why You Should Eat More Raw Meals

This post contains affiliate links – as well as a vegan raw food recipe, so read all the way to the end!

I do not limit my diet to a particular lifestyle, may it be raw vegan, or otherwise, but rather optimize my food that fits my life, and health the best, as long as I eat 95 % clean. I do however add quite a few vegan raw food recipes into my diet, and that of my family with very diverse eating habits (my daughter is vegan, my son vegetarian, and my husband is on a diet to prevent blood pressure issues, while being neither). The raw food diet though, is a concept I have been familiar with since childhood, growing up in Germany. Rohkost or raw food meals were used to treat certain ailments, or just simply made as  a part of our meals. At least, is was in our family.

The cool thing is, that you do not need anything fancy to start incorporating raw meals into your diet, even though many recipes can call for spiralizers and special high-speed blenders. While these are all good to have, for those who want to start out, they are not something you need. Your normal everyday tools  appliances can get you started just as well.

So why should you try to get more raw food recipes and meals into your diet?

1. The nutrients and vitamins stay intact.The main benefit of eating raw is that the nutritional integrity of the food you are preparing stays intact. Cooking foods can  ( and usually does) destroy some of those vitamins, minerals and all of the good stuff you are trying to bring into your diet, by eating more veggies in the first place. None of that occurs when preparing your meals raw.

2. There is no long meal prep.  Most raw meals are rather quick and easy to prepare. So it is easily possible to prepare an entire meal for your family within ten minutes. How cool is that!

3. It is very portable. A bento box full of veggies, and prepared sauces or dressings is a very portable meal, that does not require a microwave or a stove to be enjoyed. Raw meals are perfect for the office, and can be just as balanced as a cooked meal if planned correctly.

4. Increased focus. Many people I have talked to, who added more raw meals to their diet have spoken about their increased ability to stay focused for a longer period of time. I agree with that experience, because when I make a point of incorporating more raw meals throughout the week into my life, my ability to stay longer on task increases noticeably. While I am not aware of a specific study validating that claim, it is my personal experience, and understandably so, considering that my nutrient intake has increased, which also affects brain function positively.

Wondering how to actually turn this into a practice, now that you know why you should?

You can start simple, by a large bowl of fruit for breakfast, or a variety of cut up veggies with your favorite homemade salsa
or hummus as a dip. But you can also make yourself a soup, if you have a blender, like this creamy tomato soup

Creamy Raw Tomato Soup Recipe (Vegan) 

You will need
4 tomatoes
2 medium carrots – peeled
1 to 2 celery
1 tablespoon of your favorite almond butter
1 tablespoon coconut oil
2 -3 dried tomatoes (not in olive oil)
2 teaspoons of dried oregano
1 teaspoon of dried  basil
1 teaspoon of dried thyme
salt and pepper to taste
some water

Place all of the ingredients into a blender, adding water to it, while you blend it all up, until it reaches the desired consitency.
Place into your favorite bowl and granish with arucola, or parsely – whatever you have on hand.

 

 

If you are feeling more adventurous, check out this book by a wonderful Youtuber named Kristina Carrillo-Bucaram, also known as Raw Food Kristina. I absolutely adore her tips on raw foods, meal prep, her raw vegan recipes and now her book, which is a Bestseller on Amazon – for good reason. A great book to start your journey on eating more raw – get it today! Ranging from savory to sweet, there is something for everyone in her book!

The Fully Raw Diet available on Amazon now! 

 

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