Curry, rice, and coconut are a inseparable stable in my kitchen, and especially when I am cooking vegan meals. With these simple ingredients, anyone can create a flavorful plant-based dish, that is healthy, filling and will satisfy even the
meat-eaters. I do not like bland food, and there is nothing bland about this quick, and cheap meal.
1 1/2 cups of rice (choose your favorite – for this dish I make it either with brown rice, or Basmati, depending on
what I have in the house)
3 cups of water
1/4 cup of raisins (optional)
1/2 cup of raw unsalted nuts (you can use walnuts, cashews or Almonds for this dish)
1 can of coconut milk
1 package (which is about two large handfuls of snap peas, trimmed)
curry powder, salt and pepper to taste
Prepare rice according to the direction on the package. Add the coconut milk, the snap peas, the raisins, nuts and
spices to a large pan, allow to simmer for 5 minutes or until the snappeas are tender. You can add as much curry powder
as you like, we like it a little bit more spicy, so we add more. It also depends on what curry you use.
As I mentioned on my facebook page, and previous blog posts, Creative Live is conducting a free 30 Day Genius interview series, It began today, with Mark Cuban, the owner of the Mavericks, Multi-Billionaire, and a member of the Shark Tank television show. Today, he spoke about passion, hustle, out-working and out-learning others. If you have not signed up for this free series, that you can watch anytime, you should do so now. The list of the upcoming geniuses, artists and creatives is extensive and includes the most prominent in their field. And best of all – it is totally free!
This blog post is a part of the following blog hops: