Hypothyroidism: Which Foods To Eat, And Which To Stay Away From

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Hypothyroidism - Which Foods To Eatand What To Avoid

Hypothyroidism is often called the silent epidemic. Hard to diagnose, until the symptoms are in a stage you can no longer ignore, they can represent any number of other diseases. It took me to have a goiter (an enlargement of the thyroid, visible on the neck), to realize I had the disease. I had previously explained my increasing acne, hair loss, and sudden weight gain away, by a lack of discipline, and something that might just happen to me. The fact that I always am cold is just another quirk that made me, me. I was wrong. I had hypothyroidism.

Thankfully, once diagnosed there are a variety of treatment options you can discuss with your holistic health care provider. I have decided to go the natural route and began by adjusting my diet to support my thyroid. Allow me to share some of my findings with you.

Foods that negatively affect thyroid function (hypothyroid issues only) , and therefore, can increase or create a goiter are on my “not to eat list”

  1. pine nuts
  2. peanuts
  3. cauliflower
  4. broccoli
  5. kale
  6. millet
  7. spinach
  8. soybeans (and soy products)
  9. peaches
  10. pears
  11. rutabagas
  12. turnips

Those should be only eaten in moderation, and only if cooked, as some health care providers think that cooking them will kill their goitrogenic properties. I have eliminated them completely, which is personally the best course of action for me.

Foods to add to your diet:

  1. Eggs
  2. dairy
  3. shellfish
  4. seafood
  5. olive oil
  6. nuts (no peanuts)
  7. parsley
  8. whole grains
  9. whole wheat bread
  10. winter squash

You should also increase your consumption of foods containing the following vitamins and minerals

  1. zink
  2. B2
  3. B3
  4. B6
  5. B12
  6. A
  7. E
  8. C

Because fluoroid can have negative effects on the thyroid I cook only with filtered water. Keep in mind, that black and green teas also contain fluoride

So far, this course of action has had a positive impact on my overall well being, and I am able to stay off medication, as long as I make a continous improvement.

Question: Do you have a disease that you control or improve with the help of dietary changes?

Disclaimer as required by law: Please make sure you check with your health care professional before making any dietary changes. This article only contains a personal account for what works for me, and is for educational purposes only)

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Book Review: The New Dream Dictionary by Tony Crisp

Book Review: The New Dream Dictionary

Book Review: The New Dream Dictionary – A Handbook of Dream Meanings And Sleep Experience
Author: Tony Crisp
Rating: 4/5 Stars
Release Date: Nov. 28th, 2009

The New Dream Dictionary is a comprehensive, detailed listing of the meaning of the clues your dreams entail. While this is not a book on understanding the process of dream interpretation, nor a book that will tell you how to work in greater detail with your dream, it is a handy reference to many impressions that are common in dreaming.

Writing informatively and with care to stay authentic to the traditional interpretations, Tony Crisp has managed to compile a thorough list of the symbols, without making the volume sound like just another one of the many reference books of this type on the market.
If you are already familiar with dream interpretation, this is a good reference guide to keep. If you are new to the art of Dream Interpretation, check out books such as Dream Interpretation for Dummies or How to Interpret Dreams And Visions by Perry Stone.
This post is a part of the daily prompt blogging prompt by WordPress.
If you are looking for a more proffessional interpretation of your dreams, you can contact me via claudiablanton@live.com or via Fiverr. I am a Certified Dream Interpreter with 9 years of professional reading experience.

Book Review: Vegan On The Cheap by Robin Robertson

Book Review: Vegan On The Cheap

Title: Vegan On The Cheap

Author: Robin Robertson

Publisher: John Wiley and Sons

ISBN: 978-0-47–47224-8

Eating healthy is a priority in our home. Not wasting our resources is another. Consuming healthy meals while on a budget, without the use of imported and exotic additives is important to stay within our environmentally conscious mindset. “Vegan On The Cheap” is a book that can assist you in achieving just that. That is healthy eating without the guilt! 

Well written, easy to follow and pleasant recipes, in addition to time saving tips, make this book a treasure for those who eat an exclusively vegan diet, or who would like to reduce their meat intake, by adding some more healthy, non-meat meals to their families repertoire. Recipe ideas range from breakfast to dinner, snacks to salads, marked extensively to allow the reader to choose from budget friendly meals the entire family can enjoy. Added “cheap tricks” allow flexibility, while the recipes never make you feel like you are eating budget food. Consuming healthy foods does not always have to be expensive, and Robin Robertson proves this with this volume.

I highly recommend this book for anyone, vegan, vegetarian and health-conscious meat eaters alike!