Title: The Low-Sugar Cookbook
Author: Nicola Graimes
Publisher: Watkins Publishing Limited
Publishing Date: August 21, 2014
Rating 4.5/5 Stars
If you are buying this book for the recipes, you are in for a treat. Everything from sweet to savory is covered in this volume, bringing you healthy additions to your table, that are easy to prepare, and to not need ingredients most of us do not usually have in our pantry.
If you are expecting the revelation on how to live with less sugar, you are not going to find anything new. While the information given in the beginning of the book, on the health implications of too much sugar, are true, they are not more than the common person already knows. But this is mainly a cookbook, and in that regard, it has much to offer. From Muesli to Smoothies, light meals to full dinners ( I like the Ribollita, but that is because I love Italian food! – So comforting!) There are vegetarian meal ideas, and those for carnivores, some that take a little more skill, and others that anyone could master.
I am impressed by the variety of recipes, and would highly recommend this cookbook to anyone who wants to eat healthy, but not always the standard fair.
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Viva Labs Organic Raw Cacao Nibs – Vegan, Natural, And Organic, my favorite nibs to use when creating treats for my hyper-allergic family members.
Disclaimer: This book was given to me by NetGalley in return for an honest review. The above post contained affiliate links to Amazon, see Disclosure page for full details