Author: Adele McConnell
Publisher: Watkins Publishing Limited
Release Date: March 18, 2014
Rating: 5/5 Stars
Vegan cookbooks often contain ingredients that are either hard to find, expensive or at worst both. This is not one of those books. Beautifully crafted recipes that are mouthwatering perfect, are paired with irresistible images of the creation, inspiring the reader from the first moment they open the book to dive right into the preparation.
Each section does not disappoint – from breakfast to snacks, salads to entrees, there are many inspirations to choose from. What also impressed me, is that most recipes have a potential variation on ingredients, so if you do not happen to have one item on hand, you have alternatives to reach for. Also, each recipe is concluded with easy to read symbols that allow you to choose according to your dietary needs and preferences, from sugar-free to raw.
Whether you are a full-time vegan like my daughter, a person who likes to reduce their meat intake, like me, or you are looking for some healthy meals to add to your repertoire, this book is for you.
My personal favorites are the Curried Cabbage and Potatoes on page 136, simply because I love really good curry, that is easy to make and satisfies even the meat-eaters in my family.
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